John Blalock


Making puttanesca (house of onion style)

This is puttanesca-al-a-whatever’s-left-in-the-fridge

You will need:

Whole Tomatoes, canned tomatoes, and tomato paste




red wine


Instructions: chop all ingredients

boil the whole tomatoes and skin them

Saute the vegetables starting with the onions

Read a poem

Add the vegatables

Add tomatoes (squeezed)

And canned tomatoes, wine, and tomato paste to taste

Once this has cooked down strain out the liquid and purée the solids

Cream some spinach for a side (and boil the noodles too)

Serve with sprinkled with parsley and parmesan and friends


Filed under: Uncategorized

2 Responses

  1. zach says:

    It needs anchovies to make it taste properly like a whore

  2. Gavin says:

    Totally did the same thing the other day. But, I had bacon in it. It was dubbed “Piggy Puttanesca” . Big hit!

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