John Blalock


Pigs Feet part 3

So I decided to save the stock from the braising process. Seemed simple enough, checked on it the next day and there was something a little funny:

gelatinated stock

Not surprising when you think about it (just when you discover it), but it appears that the gelatin in the feet has turned this stock into, well, jello.
Still, it liquefies when heated even a little, and it was a damn tasty soup.


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