John Blalock

photo/video/instalation

Pork Shoulder

So we started the pork shoulder last night at about 10pm, we’ll eat it today around 8pm–hoping that is enough time to cook it really well!

The rub, chocolate, smoked paprika, tomato paste, fresh squeezed orange, and salt, and probably some other stuff.

Watch sean when he tastes it

more to follow

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